German pilsner - Beer Recipe - Brewer's Friend

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German pilsner

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Rating:
4.00 (1 Review)

Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday December 29th 2013
1.042
1.012
4.0%
33.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops Leaf/Whole 2.7 Boil 60 min 14.39 36.6%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 10.5 Boil 60 min 11.52 7.5%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 2 Boil 20 min 5.69 32.3%
22 g Tettnang22 g Tettnang Hops Leaf/Whole 2 Boil 5 min 1.37 23.7%
93 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 120 min
Starting Mash Thickness: 6.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.7 L/kg 20.1
Mash volume with grains 22.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.8 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Going into fermentor 17
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

90 minute boil

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  • Last Updated: 2018-01-31 21:56 UTC