Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 86.1% | |
12 oz | American - Munich - Light 10L | 33 | 10 | 7.6% | |
10 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
158 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 9.74 | 18.9% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 35 min | 6.27 | 9.4% | |
0.40 oz | Vanguard | Pellet | 5 | Boil | 35 min | 7.17 | 15.1% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 1.62 | 18.9% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.02 | 18.9% | |
0.50 oz | saphir | Pellet | 3.25 | Boil | 5 min | 1.4 | 18.9% | |
2.65 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash at 156 Fahrenheit | Infusion | -- | 153 °F | 60 min | |
Starting Mash Thickness:
3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 3 qt/lb | 7.41 | 29.6 |
Mash volume with grains | 8.2 | 32.8 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume (equipment estimates 1.05 g | 4.2 qt) | 1.58 | 6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.98 | 35.9 |
Equipment Profile Used: | System Default |