RB 2 (Belgian Dubbel) - Beer Recipe - Brewer's Friend

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RB 2 (Belgian Dubbel)

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday January 28th 2020
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.074
1.021
7.0%
23.0
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 68.8%
1 lb Munich - 60L1 lb Munich - 60L 33 60 6.3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
2 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
henrico county va 23233 feb 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 26 12 17 52
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

==========================================
11/3/2024

about to brew this this week. basic adjustments for current setup.

should consider brewing quad right after this to use the yeast cake!

==========================================
1/28/2020
basic recipe designed based off of byo style article sample recipe :
https://byo.com/article/belgiandubbel-techniques/

adding a tiny bit of warrior to boost IBU a little bit without buying more than one ounce of tettnang. needs adjusting when actual purchased AA is known.

using rva trappist iii in anticipation of reusing the yeast for a quad

need to check on the lovibond of the candi sugar when you get to the store and adjust. if only super dark is available, consider mixing light and dark to aim for the middle of the SRM range for the style

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  • Last Updated: 2024-11-03 14:25 UTC