Maibock 50G - Beer Recipe - Brewer's Friend

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Maibock 50G

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 49.5 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 28th 2020
1.057
1.010
6.3%
34.9
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb The Swaen - Swaen Pilsner80 lb Swaen Pilsner 38 2 74.1%
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 13.9%
8 lb American - Caramel / Crystal 10L8 lb Caramel / Crystal 10L 35 10 7.4%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 4.6%
108 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Perle8 oz Perle Hops Pellet 9 Boil 60 min 25.47 40%
8 oz Perle8 oz Perle Hops Pellet 8.2 Boil 10 min 8.41 40%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.05 20%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
16 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NMR potable well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 gal Strike 159 °F 148 °F 75 min
40 gal Fly Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.1 gal (200.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.1 gal (152.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.14 gal (196.56 qt). Suggest reducing strike water volume to 3.36 gal (13.44 qt) and adding 37.14 gal (148.56 qt) sparge/top-off. 40.5 162  
Strike water volume at mash thickness of 1.5 qt/lb 40.5 162  
Mash volume with grains (equipment estimates 46.99 g | 188 qt) 49.14 196.6  
Grain absorption losses -13.5 -54  
Remaining sparge water volume (equipment estimates 23.35 g | 93.4 qt) 22.75 91  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.1 g | 200.4 qt) 49.5 198  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 48 192  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 2.15 8.6  
Going into fermentor 50 200  
Total: 63.25 253
Equipment Profile Used: System Default
"Maibock 50G" Helles Bock beer recipe by Brewer #239205. All Grain, ABV 6.28%, IBU 34.93, SRM 7.54, Fermentables: (Swaen Pilsner, Munich - Light 10L, Caramel / Crystal 10L, Victory Malt) Hops: (Perle, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2022-05-05 12:21 UTC