Dunkles Weissbier - Beer Recipe - Brewer's Friend

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Dunkles Weissbier

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 28th 2020
1.064
1.011
7.0%
22.1
33.1
5.1
59.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb DE - Heidelberg5 lb Heidelberg $ 1.79 / lb
$ 8.95 		55 1.5 17.4%
10 lb Weyermann - Bohemian Pilsner Malt10 lb Bohemian Pilsner Malt $ 1.79 / lb
$ 17.90 		36.8 2.43 34.7%
3.80 lb Briess - Caramel Malt - 60L3.8 lb Caramel Malt - 60L $ 1.59 / lb
$ 6.04 		35.4 60 13.2%
2 lb Weyermann - German - Carafa III2 lb German - Carafa III $ 2.69 / lb
$ 5.38 		32 535 6.9%
5 lb Bestmalz - German Vienna5 lb German Vienna $ 1.52 / lb
$ 7.60 		37 3.5 17.4%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L $ 1.20 / lb
$ 3.60 		35.9 10 10.4%
28.80 lbs / $ 49.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops $ 12.49 / lb
$ 1.95 		Pellet 5.5 Boil 60 min 15.89 45.5%
3 oz Yakima Chief Hops - German Hallertau3 oz German Hallertau Hops $ 1.37 / oz
$ 4.11 		Pellet 3.6 Boil 15 min 6.19 54.5%
5.50 oz / $ 6.06
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1112 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Protien Steeping -- 109 °F 10 min
Beta Rest Temperature 144 °F 144 °F 30 min
Alpha Rest Temperature 160 °F 160 °F 45 min
Mash Out Temperature -- 170 °F 15 min
7 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.71 gal (66.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.71 gal (18.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.1 gal (52.42 qt). Suggest reducing strike water volume to 9.7 gal (38.78 qt) and adding 1.1 gal (4.42 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.8 43.2  
Mash volume with grains 13.1 52.4  
Grain absorption losses -3.6 -14.4  
Remaining sparge water volume (equipment estimates 9.76 g | 39 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.71 g | 66.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.85 79.4
Equipment Profile Used: System Default
"Dunkles Weissbier" Munich Dunkel beer recipe by Bookem Brewing. All Grain, ABV 7%, IBU 22.08, SRM 33.13, Fermentables: (Heidelberg, Bohemian Pilsner Malt, Caramel Malt - 60L, German - Carafa III, German Vienna, Bonlander Munich Malt 10L) Hops: (Cascade, German Hallertau) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-03-06 12:49 UTC