Bitter 47 - Beer Recipe - Brewer's Friend

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Bitter 47

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday January 28th 2020
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1.046
1.012
4.4%
35.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 88.6%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 6.3%
0.20 kg Viking - Colorado honning malt0.2 kg Colorado honning malt 35 6 5.1%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 14.49 20%
15 g Northdown15 g Northdown Hops Pellet 8.6 Boil 15 min 8.06 30%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 15 min 7.97 30%
10 g Whitbread Golding10 g Whitbread Golding Hops Pellet 6 Boil 20 min 4.58 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.9
Mash volume with grains 12.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.9 L) 45
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 22
Total: 54.9  
Equipment Profile Used: System Default
"Bitter 47" Best Bitter beer recipe by Endre. All Grain, ABV 4.43%, IBU 35.1, SRM 7.77, Fermentables: (Golden Promise, Crystal 70L, Colorado honning malt) Hops: (Target, Northdown, Challenger, Whitbread Golding) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 11:46 UTC