Drain The Blood Red Ale - Beer Recipe - Brewer's Friend

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Drain The Blood Red Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dead Rabbit Brewing Co
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 29th 2013
1.050
1.012
5.0%
43.9
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 72.5%
0.70 kg United Kingdom - Cara Malt0.7 kg Cara Malt 35 45.2 10.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 3.84 7.2%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 14.51 7.2%
0.10 kg United Kingdom - Crystal 70L0.1 kg Crystal 70L 34 185.3 1.4%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 1100.62 1.4%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 8.5 Boil 60 min 23.22 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.2 Boil 10 min 15.47 15%
60 g Mosaic60 g Mosaic Hops Pellet 9.4 Whirlpool at 75 °C 0 min 2.62 30%
40 g Galaxy40 g Galaxy Hops Pellet 14.2 Whirlpool at 75 °C 0 min 2.64 20%
40 g Mosaic40 g Mosaic Hops Pellet 9.4 Dry Hop 3 days 20%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike Temperature -- 80 °C 5 min
16 L Mash Temperature -- 69 °C 60 min
15 L Sparge/Lauter Sparge -- 79 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19
Mash volume with grains 23.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 26.2 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 28
Total: 43.8  
Equipment Profile Used: System Default
 
Notes

Taking grain bill as close to possible from Thornbridge Sequoia American Red Ale and hopping it to my tastes.

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  • Last Updated: 2014-10-13 22:50 UTC