Pilsner #1 - Beer Recipe - Brewer's Friend

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Pilsner #1

213 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 27th 2020
1.065
1.012
7.0%
10.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 68.8%
2 lb United Kingdom - Pilsen2 lb Pilsen 36 1.8 20.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10.4%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 2.23 20%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 55 min 2.18 20%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 50 min 2.12 20%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 2.05 20%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 1.96 20%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Aldi RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.58 26.3  
Mash volume with grains 6.82 27.3  
Grain absorption losses (steep / mash) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Pilsner #1" Bohemian Pilsener beer recipe by River Birch. Partial Mash, ABV 6.95%, IBU 10.54, SRM 3.63, Fermentables: (LME Pilsen Light, Pilsen, Carapils Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2020-01-27 14:52 UTC