OH GOOD LORD IPA - Beer Recipe - Brewer's Friend

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OH GOOD LORD IPA

289 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NU HOME BREW & BOTTLES
Calories: 289 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday December 29th 2013
1.088
1.012
9.9%
120.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 75%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 4.7%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 7.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.7 Mash 0 min 24.35 15.2%
2 oz Nugget2 oz Nugget Hops Pellet 14 First Wort 0 min 55.37 15.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.84 7.6%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Boil 12 min 16.74 5.7%
1.25 oz Liberty1.25 oz Liberty Hops Pellet 4.9 Boil 6 min 4.69 9.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 6 min 1.99 3.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Boil 1 min 1.72 5.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.79 7.6%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.9 Boil 1 min 0.34 3.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Dry Hop 7 days 5.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 3.8%
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Dry Hop 3 days 7.6%
0.65 oz Simcoe0.65 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 4.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Dry Hop 3 days 3.8%
13.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.75 27  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.95 35.8
Equipment Profile Used: System Default
"OH GOOD LORD IPA" American IPA beer recipe by NU HOME BREW & BOTTLES. All Grain, ABV 9.91%, IBU 120.83, SRM 8.58, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 15L, White Wheat, Corn Sugar - Dextrose) Hops: (Summit, Nugget, Cascade, Columbus, Liberty, Willamette, Simcoe) Other: (gypsum)
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  • Last Updated: 2014-05-01 17:52 UTC