Brulosopher Best Brown Ale (Extract) - Beer Recipe - Brewer's Friend

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Brulosopher Best Brown Ale (Extract)

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 27th 2020
1.054
1.010
5.7%
20.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Briess - LME Pilsen Light4.25 lb LME Pilsen Light 37.6 2 48.1%
1.50 lb Briess - LME Munich1.5 lb LME Munich 34.5 8 17%
0.75 lb Briess - LME Bavarian Wheat0.75 lb LME Bavarian Wheat 37.6 3 8.5%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 8.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.8%
4 oz Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt 33 420 2.8%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 7.1%
7.50 oz American - Caramel / Crystal 15L7.5 oz Caramel / Crystal 15L 35 15 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 13.43 22.2%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 25 min 4.2 33.3%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 5 min 2.5 44.4%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 2.75 11  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Brulosopher Best Brown Ale (Extract)" American Brown Ale beer recipe by Abel A. Extract, ABV 5.7%, IBU 20.13, SRM 19.05, Fermentables: (LME Pilsen Light, LME Munich, LME Bavarian Wheat) Steeping Grains: (Carapils (Dextrine Malt), Pale Chocolate, Dark Chocolate Malt, Caramel / Crystal 60L, Caramel / Crystal 15L) Hops: (Magnum, Willamette, Cascade)
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  • Last Updated: 2020-01-27 07:04 UTC