Pete's Brut Ipa - Beer Recipe - Brewer's Friend

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Pete's Brut Ipa

168 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 34.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OCBS and Me
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday January 27th 2020
1.051
1.012
5.2%
55.2
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 38.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5.5%
3.75 lb Briess - LME Golden Light3.75 lb LME Golden Light 37.6 4 41.4%
5 oz Briess - DME Pilsen Light5 oz DME Pilsen Light 45 2 3.4%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 60 min 21.59 5.9%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 191 °F 60 min 8.51 11.8%
1 oz Cashmere1 oz Cashmere Hops Pellet 7.9 Whirlpool at 190 °F 60 min 5.38 11.8%
2 oz Sabro2 oz Sabro Hops Pellet 14.5 Whirlpool at 190 °F 60 min 19.75 23.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 3 days 11.8%
1 oz Cashmere1 oz Cashmere Hops Pellet 7.9 Dry Hop 3 days 11.8%
2 oz sabro2 oz sabro Hops Pellet 14.5 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
0.50 tsp Gypsum Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 120 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 35.69 gal (142.77 qt). Suggest reducing initial water volume to 11.6 gal (46.4 qt) and adding 23.69 gal (94.77 qt) sparge/top-off. 35.29 141.2  
Heat water added to kettle (equipment estimates 7.46 g | 29.8 qt) 35.29 141.2  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 35.69 142.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.65 g | 22.6 qt) 34.3 137.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor (equipment estimates 34.15 g | 136.6 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 35.29 141.2
Equipment Profile Used: System Default
 
Notes

01/26/20 Start with OCBS Citra Pale Ale kit
5 Gal RO H2O
Mash for 60 minutes.
Sparge with 1Gal of Distilled H2O at 50.F
Add Hops per schedule
Add approximately 5oz Pilsen DME at 30 minutes.
Turn off Mash and boil,cool to 191.F
Add Hops per schedule
Cool overnight in Mash and boil.
01/27/20 1.053, Refractometer 13
01/30/20 Added dry hops in Hop spider

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  • Last Updated: 2020-01-31 02:21 UTC