NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday January 27th 2020
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OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 78.1%
0.35 kg Bestmalz - BEST Wheat Malt0.35 kg BEST Wheat Malt 37.7 2.2 10.9%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 10.9%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 13.5 10%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 10 min 15.83 15%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 15 min 8.25 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 9.38 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 6.45 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.96 L Fly Sparge 79 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.8
Mash volume with grains (equipment estimates 6.7 L) 6.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 20.1  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Elkin. All Grain, ABV 6.1%, IBU 53.4, SRM 5.15, Fermentables: (Pale Ale, BEST Wheat Malt, Flaked Oats) Hops: (Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 20:00 UTC