Admiral Nelson - Beer Recipe - Brewer's Friend

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Admiral Nelson

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 26th 2020
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.059
1.010
6.5%
32.9
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 36.1%
3 kg German - Pilsner3 kg Pilsner 38 1.6 36.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 12%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 9.6%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 3.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.4%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 32.87 13%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 21.7%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 12 days 30.4%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 34.8%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 20 22 5 2 133.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 65 °C 65 °C 60 min
78 °C 78 °C 10 min
20 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 29.1
Mash volume with grains 34.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 21.3 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 51.2  
Equipment Profile Used: System Default
"Admiral Nelson" Specialty IPA: New England IPA beer recipe by Brewer #197562. All Grain, ABV 6.46%, IBU 32.87, SRM 4.97, Fermentables: (Pale Ale, Pilsner, Wheat, Flaked Oats, Amber, Acidulated Malt) Hops: (Magnum, Nelson Sauvin)
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  • Last Updated: 2021-02-06 11:22 UTC