Brown Ale Beer garden - Beer Recipe - Brewer's Friend

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Brown Ale Beer garden

155 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 26th 2020
12.5 °P
3.1 °P
5.1%
23.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg American - Pale Ale6.7 kg Pale Ale 37 3.5 70.5%
1.50 kg Belgian - Munich1.5 kg Belgian - Munich 38 6 15.8%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 6.3%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 5.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Nugget27 g Nugget Hops Pellet 13.5 Boil 60 min 22.23 49.1%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.7 50.9%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 224.4 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Reposo proteico Steeping 50 °C 52 °C 20 min
Reposo amilasas Temperature 52 °C 67 °C 60 min
Fly Sparge 67 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.98 L. Suggest reducing initial water volume to 45.4 L and adding 3.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 30.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43
Going into fermentor 43
Total: 57.4  
Equipment Profile Used: System Default
"Brown Ale Beer garden" British Brown Ale beer recipe by PadStark. All Grain, ABV 5.05%, IBU 23.93, SRM 16.22, Fermentables: (Pale Ale, Belgian - Munich, Caramel / Crystal 60L, Amber, Chocolate) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2020-07-30 01:05 UTC