1989 hazy pale ale - Beer Recipe - Brewer's Friend

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1989 hazy pale ale

170 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday January 26th 2020
13.6 °P
3.9 °P
5.2%
12.5
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Pale 2-Row225 kg Pale 2-Row 38 2.5 81.8%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 9.1%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 9.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 12.5 20%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 40%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 40%
12,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Salt Water Agt Mash 1 hr.
384.32 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Steeping -- 69 °C 60 min
Temperature -- 78 °C 10 min
600 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1265.7 L. Suggest reducing initial water volume to 45.4 L and adding 1220.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains (equipment estimates 1004 L) 1006.5
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 716.6 L) 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1265.7 L) 1300
Boil off losses -5.7
Post boil Volume 1260
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 2.5
Going into fermentor 1250
Total: 1575.9  
Equipment Profile Used: System Default
"1989 hazy pale ale" American Pale Ale beer recipe by Vincent M. All Grain, ABV 5.22%, IBU 12.5, SRM 4.06, Fermentables: (Pale 2-Row, Malted Naked Oats, Wheat) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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  • Last Updated: 2020-07-13 11:58 UTC