Brian's Bitter - Beer Recipe - Brewer's Friend

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Brian's Bitter

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday January 26th 2020
1.045
1.011
4.4%
30.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
400 g United Kingdom - Amber400 g Amber 32 27 10%
600 g Crisp Malting - Caramalt 15L600 g Caramalt 15L 32.7 17.5 15%
4,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 23.47 38.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.1 Boil 5 min 3.74 30.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.1 Whirlpool 20 min 3.21 30.8%
65 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 29.9
Mash volume with grains (equipment estimates 32.5 L) 32.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Brian's Bitter" Best Bitter beer recipe by dab299. BIAB, ABV 4.43%, IBU 30.43, SRM 9.25, Fermentables: (Maris Otter Pale, Amber, Caramalt 15L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 13:23 UTC