Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,500 g | German - Pilsner | 38 | 1.6 | 87.5% | |
100 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 2.5% | |
100 g | German - Munich Light | 37 | 6 | 2.5% | |
300 g | German - Vienna | 37 | 4 | 7.5% | |
4,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Magnum | Pellet | 13 | First Wort | 90 min | 14.37 | 25.9% | |
20 g | Hallertau Hersbrucker | Pellet | 2.2 | Boil | 40 min | 5.18 | 74.1% | |
27 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2.70 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.20 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Steeping | 50 °C | 65 °C | 50 min | |
8 L | Steeping | 65 °C | 69 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12 |
Mash volume with grains | 14.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 21.6 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 24 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 20 |
Total: | 28.9 |
Equipment Profile Used: | System Default |