Darth Evann's stinky bum experimental stout - Beer Recipe - Brewer's Friend

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Darth Evann's stinky bum experimental stout

47 calories 4.8 g 100 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 50% (brew house)
Source: neilyweely
Hop Utilization: 85%
Calories: 47 calories (Per 100ml)
Carbs: 4.8 g (Per 100ml)
Created: Sunday January 26th 2020
1.051
1.012
5.2%
30.5
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 46.7%
1.70 kg Briess - LME Pilsen Light1.7 kg LME Pilsen Light - (late boil kettle addition) 37.6 2 31.8%
0.45 kg Briess - Black Malt - 2-Row0.45 kg Black Malt - 2-Row 25 500 8.4%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8.4%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.7%
5.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 6 Boil at 95 °C 70 min 25.25 70%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 6 Boil at 95 °C 15 min 5.2 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L coffee Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 78 °C 66 °C 75 min
Temperature 66 °C 77 °C 10 min
3 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.7 L) 18.7
Mash volume with grains (equipment estimates 19.7 L) 21.1
Grain absorption losses (steeping) -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10.3
Top off amount 10.7
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.4  
Equipment Profile Used: System Default
"Darth Evann's stinky bum experimental stout" Oatmeal Stout beer recipe by neilyweely. Partial Mash, ABV 5.16%, IBU 30.45, SRM 35.03, Fermentables: (Pale 2-Row, LME Pilsen Light, Black Malt - 2-Row, Flaked Oats, Crystal 60L) Hops: (Northern Brewer) Other: (coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 21:19 UTC
  • Snapshot Created: 2020-01-26 08:35 UTC
  • Link To Parent Recipe