Vanilla Haze
243 calories
20.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Pellet |
11 |
First Wort
|
60 min |
15.01 |
5.6% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.08 |
11.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.08 |
11.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
30 min |
5.86 |
11.1% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
7.49 |
11.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
7.49 |
11.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
11.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
11.1% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
11.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
5.6% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Zythos (Pellet) 3.499999991994 oz Zythos (Pellet) Hops |
|
29.58 |
38.9% |
3.50 oz |
Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops |
|
14.57 |
38.9% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
5.86 |
22.2% |
9 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
0.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.36 g | 33.4 qt)
|
8.5 |
34
|
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt)
|
9.62 |
38.5
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.36 g | 25.4 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.1 |
0.4
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.61 g | 22.5 qt)
|
5.8 |
23.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt)
|
5.5 |
22
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Vanilla Haze" Specialty IPA: New England IPA beer recipe by Mr. DD. BIAB, ABV 8.05%, IBU 50, SRM 5.39, Fermentables: (Pilsner, Pale Wheat, Raw Wheat, Rolled Oats, Honey Malt, Lactose (Milk Sugar), Cane Sugar) Hops: (Zythos, Citra, Amarillo) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 23:33 UTC