Vanilla Haze - Beer Recipe - Brewer's Friend

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Vanilla Haze

243 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr. DD
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Sunday January 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 65.6%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 6.6%
1 lb Joe White - Raw Wheat1 lb Raw Wheat 20 1.5 6.6%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 9.8%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.6%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) 46 0 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 First Wort 60 min 15.01 5.6%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 7.08 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.08 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 5.86 11.1%
1 oz Zythos1 oz Zythos Hops Pellet 11 Whirlpool 30 min 7.49 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 7.49 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 11.1%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 10 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Vanilla Haze" Specialty IPA: New England IPA beer recipe by Mr. DD. BIAB, ABV 8.05%, IBU 50, SRM 5.39, Fermentables: (Pilsner, Pale Wheat, Raw Wheat, Rolled Oats, Honey Malt, Lactose (Milk Sugar), Cane Sugar) Hops: (Zythos, Citra, Amarillo) Other: (Gypsum)
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  • Last Updated: 2020-02-23 23:33 UTC