Amber Ale Perle/Centennial - Beer Recipe - Brewer's Friend

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Amber Ale Perle/Centennial

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - American - Standard 2-Row9 lb American - Standard 2-Row 36.8 1.8 85.7%
1.50 lb Briess - American - Caramel Malt - 90L1.5 lb American - Caramel Malt - 90L 34.5 90 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 3.9 Boil 60 min 12.77 28.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 3.9 Boil 30 min 4.91 14.3%
1 oz centennial1 oz centennial Hops Pellet 10 Boil 10 min 11.87 28.6%
1 oz centennial1 oz centennial Hops Pellet 10 Dry Hop at 62 °F 3 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Cont Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Amber Ale Perle/Centennial" American Amber Ale beer recipe by Dozabrews. All Grain, ABV 5.23%, IBU 29.55, SRM 14.49, Fermentables: (American - Standard 2-Row, American - Caramel Malt - 90L) Hops: (Perle, centennial)
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  • Last Updated: 2020-01-27 00:37 UTC