20-01 Bear with me (White IPA) - Beer Recipe - Brewer's Friend

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20-01 Bear with me (White IPA)

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 26th 2020
1.057
1.012
5.9%
35.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 79%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 12%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 6%
4 oz American - Wheat4 oz Wheat 38 1.8 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Leaf/Whole 7.5 Boil 45 min 13 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 10.31 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 7.53 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.14 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.6 g | 10.4 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 2.01 8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.45 21.8
Equipment Profile Used: System Default
"20-01 Bear with me (White IPA)" Specialty IPA: White IPA beer recipe by Greenbearindustries. Extract, ABV 5.85%, IBU 34.98, SRM 7.73, Fermentables: (LME Pale Ale, Soft Candi Sugar - Blond) Steeping Grains: (Caramel / Crystal 20L, Wheat) Hops: (Wakatu, Citra)
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  • Last Updated: 2020-03-20 01:29 UTC