Kovář č. 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kovář č. 3

139 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday January 25th 2020
11.3 °P
3.0 °P
4.4%
37.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Callisto25 g Callisto Hops Pellet 3.8 Boil 60 min 12.99 25%
25 g Callisto25 g Callisto Hops Pellet 3.8 Boil 40 min 11.4 25%
25 g Callisto25 g Callisto Hops Pellet 3.8 Boil 20 min 7.87 25%
25 g Callisto25 g Callisto Hops Pellet 3.8 Boil 10 min 4.71 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kovářská
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 68 °C 80 min
5 L Sparge 80 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Kovář č. 3" British Golden Ale beer recipe by Provazek. All Grain, ABV 4.42%, IBU 36.97, SRM 2.83, Fermentables: (Pilsner) Hops: (Callisto) Other: (Protafloc)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-25 20:36 UTC