DH India Red Ale "Brunhilde" - Beer Recipe - Brewer's Friend

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DH India Red Ale "Brunhilde"

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Hop Utilization: 98%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
URL: https://byo.com/recipe/brunhilde-india-red-ale/
Created: Saturday January 25th 2020
1.065
1.017
6.3%
89.3
19.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row 36.8 3.5 59.1%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 31.5%
10 oz Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L 34.5 120 4.9%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 3.9%
1 oz Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row 25 500 0.5%
203 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 48.83 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 25.41 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.36 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.73 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Gypsum Water Agt Mash 1 hr.
1 each Servomyces (Yeast Nutrient) Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Steeping 167 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 33.9 qt) 8.84 35.3  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.85 39.4  
Grain absorption losses -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.84 35.3
Equipment Profile Used: System Default
 
Notes

Primary for 10 days
Secondary for 7 days

Original from BYO.com
OG = 1.064 FG = 1.016
IBU = 75 SRM = 15 ABV = 6.6%
Recipe from professional chef and culinary consultant Mark Molinaro.

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  • Last Updated: 2020-03-22 18:37 UTC