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Awesome Recipe

10040 calories 1019.7 g 20 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 10040 calories (Per 20L)
Carbs: 1019.7 g (Per 20L)
Created: Saturday January 25th 2020
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1.054
1.013
5.4%
24.7
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - ESB Malt7 lb ESB Malt 36 3.5 73.7%
1 lb German - CaraRed1 lb CaraRed 34 20 10.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 7.6 Boil 40 min 24.74 50%
1 oz Sterling1 oz Sterling Hops Pellet 7.6 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 162 °F 152 °F 60 min
3 gal Batch Sparge 168 °F 152 °F 60 min
Starting Mash Thickness: 1.53 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 3.63 14.5  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by froggy. All Grain, ABV 5.39%, IBU 24.74, SRM 12.96, Fermentables: (ESB Malt, CaraRed, Biscuit, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Sterling) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 18:40 UTC