Binn Éadair - Beer Recipe - Brewer's Friend

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Binn Éadair

132 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.05 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Allan Lewis
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday January 25th 2020
1.040
1.011
3.9%
40.6
31.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.82 lb United Kingdom - Maris Otter Pale3.82 lb Maris Otter Pale 38 3.75 68.7%
0.94 lb Flaked Barley0.94 lb Flaked Barley 32 2.2 16.9%
0.53 lb American - Roasted Barley0.53 lb Roasted Barley 33 300 9.5%
0.18 lb American - Caramel / Crystal 80L0.18 lb Caramel / Crystal 80L 33 80 3.2%
0.09 lb Weyermann - Carafa III0.09 lb Carafa III 32 525 1.6%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Challenger0.55 oz Challenger Hops Pellet 8.6 Boil 60 min 36.96 78.6%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 6.2 Boil 15 min 3.61 21.4%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.59 ml Lactic acid Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Poland Sping
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.75G (Ferm)
3.25G (Cooled)
3.39G (Post-boil)
3.69 (Pre-boil)
4.1 (Total)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Mash In Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.22 g | 20.9 qt) 4 16  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 4.44 17.8  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.05 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4 16
Equipment Profile Used: System Default
"Binn Éadair" Irish Stout beer recipe by Allan Lewis. BIAB, ABV 3.85%, IBU 40.56, SRM 31.72, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Caramel / Crystal 80L, Carafa III) Hops: (Challenger, East Kent Goldings) Other: (Lactic acid, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-02-08 16:35 UTC