Kveikka Gustafsson - Beer Recipe - Brewer's Friend

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Kveikka Gustafsson

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 25th 2020
1.063
1.013
6.6%
69.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Finland - Pale Ale Malt1.8 kg Pale Ale Malt 36 2 46.2%
1.80 kg Viking - Pilsner Malt1.8 kg Pilsner Malt 37 1.9 46.2%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 7.7%
3.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aurora50 g Aurora Hops Pellet 8 Boil 60 min 60.12 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 2 min 9.53 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 0 min 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Hopback at 98 °C 0 min 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Hopback at 79 °C 0 min 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 7 days 16.7%
300 g / 0.00 €
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.3 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 19.8
Mash volume with grains 22.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 8.6 L) 15
Hops absorption losses (hopback) -0.5
Estimated amount in fermentor 14.5
Total: 19.8  
Equipment Profile Used: System Default
"Kveikka Gustafsson" Belgian Blond Ale beer recipe by Arsee. BIAB, ABV 6.55%, IBU 69.65, SRM 7.36, Fermentables: (Pale Ale Malt, Pilsner Malt, Crystal Malt 100) Hops: (Aurora, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 16:11 UTC