GRAN BEL IPA - Beer Recipe - Brewer's Friend

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GRAN BEL IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday January 25th 2020
1.060
1.012
6.3%
41.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg American - Pale Ale23 kg Pale Ale 37 3.5 92%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 4%
1 kg Maltear - Carapils1 kg Carapils 35 1 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 21.31 16.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 16.38 16.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.25 16.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
88 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 995 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 995 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
88 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 995 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
88 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 995 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
88 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 76 °C 67 °C 60 min
60 L Infusion 76 °C 67 °C 60 min
60 L Infusion 76 °C 67 °C 60 min
60 L Infusion 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.7 L. Suggest reducing initial water volume to 45.4 L and adding 53.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79 L. Suggest reducing initial water volume to 28.9 L and adding 33.6 L sparge/top-off. 62.5
Strike water volume at mash thickness of 2.5 L/kg 62.5
Mash volume with grains 79
Grain absorption losses -25
Remaining sparge water volume 63.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 91.3 L) 90
Estimated amount in fermentor 90
Total: 125.9  
Equipment Profile Used: System Default
"GRAN BEL IPA" American IPA beer recipe by Nico0481. All Grain, ABV 6.26%, IBU 41.94, SRM 8.72, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils) Hops: (Amarillo)
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  • Last Updated: 2020-02-13 17:54 UTC