AG#39 Pliers Porter
127 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northdown20 g Northdown Hops |
|
Leaf/Whole |
6.19 |
Boil
|
30 min |
20.89 |
66.7% |
10 g |
Northdown10 g Northdown Hops |
|
Leaf/Whole |
6.19 |
Boil
|
10 min |
4.93 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Northdown (Leaf/Whole) 30 g Northdown (Leaf/Whole) Hops |
|
25.82 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
68 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
17.4 |
Mash volume with grains
|
19.1 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15 L)
|
14 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 11 L)
|
12 |
Estimated amount in fermentor
|
12 |
Total:
|
17.4
|
Equipment Profile Used: |
System Default |
"AG#39 Pliers Porter" English Porter beer recipe by Matt76. BIAB, ABV 3.75%, IBU 25.82, SRM 25.85, Fermentables: (Golden Promise, Dark Crystal 80L, Brown, Chocolate Rye, Flaked Barley) Hops: (Northdown) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-12 15:16 UTC