AG#39 Pliers Porter - Beer Recipe - Brewer's Friend

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AG#39 Pliers Porter

127 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday January 25th 2020
1.041
1.013
3.8%
25.8
25.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,625 g United Kingdom - Golden Promise1625 g Golden Promise 37 3 65%
225 g United Kingdom - Dark Crystal 80L225 g Dark Crystal 80L 33 80 9%
225 g United Kingdom - Brown225 g Brown 32 65 9%
225 g German - Chocolate Rye225 g Chocolate Rye 31 240 9%
200 g Flaked Barley200 g Flaked Barley 32 2.2 8%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Leaf/Whole 6.19 Boil 30 min 20.89 66.7%
10 g Northdown10 g Northdown Hops Leaf/Whole 6.19 Boil 10 min 4.93 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 25 150 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 17.4
Mash volume with grains 19.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11 L) 12
Estimated amount in fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
"AG#39 Pliers Porter" English Porter beer recipe by Matt76. BIAB, ABV 3.75%, IBU 25.82, SRM 25.85, Fermentables: (Golden Promise, Dark Crystal 80L, Brown, Chocolate Rye, Flaked Barley) Hops: (Northdown) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 15:16 UTC