American Barley Wine - Beer Recipe - Brewer's Friend

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American Barley Wine

280 calories 29.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 280 calories (Per 16oz)
Carbs: 29.5 g (Per 16oz)
Created: Saturday January 25th 2020
1.084
1.022
8.2%
78.1
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 48.5%
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 42.4%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1%
49.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 62.19 30%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 15.93 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.6711 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.64 gal (98.56 qt). Suggest reducing strike water volume to 8.04 gal (32.16 qt) and adding 12.64 gal (50.56 qt) sparge/top-off. 20.68 82.7  
WARNING: Based on your provided mash thickness (1.67 qt/lb), your strike volume will exceeds the total water needed for the recipe (20.34 g). Reduce mash thickness to 1.63 qt/lb or increase pre-boil volume to 14.24 g.    
Strike water volume at mash thickness of 1.67 qt/lb 20.68 82.7  
Mash volume with grains 24.64 98.6  
Grain absorption losses -6.19 -24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.4 49.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.4 g | 49.6 qt) 11 44  
Total: 20.34 81.4
Equipment Profile Used: System Default
"American Barley Wine" American Barleywine beer recipe by Aaron D.. All Grain, ABV 8.18%, IBU 78.13, SRM 14.45, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 20L, Pale Chocolate) Hops: (Magnum, Amarillo, Centennial, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-01-25 18:19 UTC