Sommarpilsner - Beer Recipe - Brewer's Friend

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Sommarpilsner

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anton och Krister
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday January 24th 2020
1.060
1.010
6.6%
14.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 17.5%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 8.8%
700 g United Kingdom - Munich700 g Munich 37 6 12.3%
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 57.9%
200 g Rice Hulls200 g Rice Hulls 0 0 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g herkules5 g herkules Hops Pellet 15.2 Boil 60 min 8.32 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 6.6 Boil 20 min 6.56 42.9%
15 g Amarillo15 g Amarillo Hops Pellet 6.6 Whirlpool at 75 °C 15 min 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Temperature 67 °C 67 °C 60 min
13 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains (equipment estimates 19.6 L) 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Sommarpilsner" Czech Pale Lager beer recipe by Anton och Krister. All Grain, ABV 6.57%, IBU 14.88, SRM 4.7, Fermentables: (Vienna, Caramel Pils, Munich, Pilsner, Rice Hulls) Hops: (herkules, Amarillo)
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  • Last Updated: 2020-02-12 12:06 UTC