Unrelenting Stout - Beer Recipe - Brewer's Friend

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Unrelenting Stout

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday January 24th 2020
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1.075
1.019
7.4%
34.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 48.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.1%
1 lb Belgian - Special B1 lb Special B 34 115 6.1%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 16 Boil 60 min 12.26 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16 Boil 10 min 8.89 25%
1 oz Tradition1 oz Tradition Hops Pellet 6 Boil 5 min 3.67 50%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 16 Boil 30 min 9.42 12.5%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 152 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Unrelenting Stout" American Stout beer recipe by NateT. All Grain, ABV 7.37%, IBU 34.23, SRM 35.87, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - 60L, Special B, Chocolate Rye, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Roasted Barley) Hops: (Galaxy, Tradition)
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  • Last Updated: 2020-01-24 20:59 UTC