Cascadian Pils - Beer Recipe - Brewer's Friend

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Cascadian Pils

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday January 24th 2020
1.044
1.007
4.9%
31.1
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz German - Pilsner48 oz Pilsner 38 1.6 95%
2.50 oz American - Vienna2.5 oz Vienna 35 4 5%
50.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.2 First Wort 0 min 21.19 29.4%
6 g Cascade6 g Cascade Hops Pellet 5.8 Boil 15 min 7.09 35.3%
6 g Cascade6 g Cascade Hops Pellet 5.8 Boil 5 min 2.85 35.3%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Gypsum Water Agt Other 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Other 0 min.
0.40 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Strike 164 °F 152 °F 60 min
3.75 qt Dunk sparge Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.18 4.7  
Mash volume with grains (equipment estimates 1.39 g | 5.5 qt) 1.44 5.7  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.47 g | 9.9 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.7 6.8  
Top off amount 0.05 0.2  
Going into fermentor 1.75 7  
Total: 2.64 10.6
Equipment Profile Used: System Default
"Cascadian Pils" German Pils beer recipe by Mark Morrow. All Grain, ABV 4.91%, IBU 31.13, SRM 3.24, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 00:57 UTC