Bitter Quarantine - Beer Recipe - Brewer's Friend

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Bitter Quarantine

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61.4% (brew house)
Source: Feld
No Chill: 5 minute extended hop boil time
Hop Utilization: 85%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday January 24th 2020
1.046
1.010
4.7%
38.1
12.9
5.5
88.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale R$ 12.00 / kg
R$ 44.40 		38 3.75 88.1%
200 g Weyermann - CaraAroma200 g CaraAroma R$ 15.00 / kg
R$ 3.00 		36 140 4.8%
200 g The Swaen - GoldSwaen Amber200 g GoldSwaen Amber R$ 14.00 / kg
R$ 2.80 		36 27 4.8%
100 g Brown Sugar100 g Brown Sugar - (late boil kettle addition) 45 15 2.4%
4,200 g / R$ 50.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops R$ 0.42 / g
R$ 8.40 		Pellet 5 Boil 20 min 9.26 20%
30 g East Kent Goldings30 g East Kent Goldings Hops R$ 0.42 / g
R$ 12.60 		Pellet 5 Boil 0 min 3.99 30%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 30 min 24.84 50%
100 g / R$ 21.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
R$ 17.50 / each
R$ 17.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
R$ 17.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70 g       Temp: 18 °C       CO2 Level: 1.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash in Infusion -- 66 °C 60 min
9 L Sparge -- 50 °C 10 min
Mash out Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 28
Mash volume with grains (equipment estimates 31.8 L) 30.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.9 L) 18
Total: 28  
Equipment Profile Used: System Default
"Bitter Quarantine" Best Bitter beer recipe by Feld. BIAB, ABV 4.71%, IBU 38.09, SRM 12.92, Fermentables: (Maris Otter Pale, CaraAroma, GoldSwaen Amber, Brown Sugar) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 15:21 UTC