Anouk Perola Preta - Beer Recipe - Brewer's Friend

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Anouk Perola Preta

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 176.4 liters
Post Boil Size: 170.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Anouk
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday January 24th 2020
1.056
1.013
5.7%
36.1
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 33.3%
9 kg American - Vienna9 kg Vienna 35 4 24%
1.50 kg American - Caramel / Crystal 80L1.5 kg Caramel / Crystal 80L 33 80 4%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 2.7%
1.50 kg Briess - Black Malt - 2-Row1.5 kg Black Malt - 2-Row 25 500 4%
12 kg Briess - Pilsen Malt 2-Row12 kg Pilsen Malt 2-Row 37 1.2 32%
37.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Centennial140 g Centennial Hops Leaf/Whole 10 Boil 60 min 25.83 41.7%
84 g Mosaic84 g Mosaic Hops Pellet 12.5 Boil 10 min 7.73 25%
112 g Mosaic112 g Mosaic Hops Pellet 5.5 Boil 5 min 2.49 33.3%
336 g / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.38 L. Suggest reducing initial water volume to 45.4 L and adding 81.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.5 L. Suggest reducing strike water volume to 20.65 L and adding 97.1 L sparge/top-off. 117.8
Strike water volume at mash thickness of 3.1 L/kg 117.8
Mash volume with grains 142.5
Grain absorption losses -37.5
Remaining sparge water volume (equipment estimates 48 L) 97.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.4 L) 176.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 120 L) 170.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 170.4 L) 120
Total: 214.8  
Equipment Profile Used: System Default
"Anouk Perola Preta" American Stout beer recipe by Anouk. All Grain, ABV 5.71%, IBU 36.05, SRM 32.21, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 80L, Roasted Barley, Black Malt - 2-Row, Pilsen Malt 2-Row) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 12:41 UTC