1st Crop - Beer Recipe - Brewer's Friend

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1st Crop

18 calories 1.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Schabo
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)
Created: Friday January 24th 2020
1.006
1.001
0.7%
3.4
0.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 68%
12.80 oz Briess - Pale Ale Malt 2-Row12.8 oz Pale Ale Malt 2-Row 36.8 3.5 10.9%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 20.4%
0.80 oz Briess - Caramel Malt - 10L0.8 oz Caramel Malt - 10L 35.4 10 0.7%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 2.9 Boil 60 min 2.14 50%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 8.5 Boil 5 min 1.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Appleton, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 22 48 22 64 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Batch Sparge 170 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.76 11  
Mash volume with grains 3.34 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"1st Crop" Saison beer recipe by Ryan Schabo. All Grain, ABV 0.66%, IBU 3.38, SRM 0.87, Fermentables: (Pilsen Malt 2-Row, Pale Ale Malt 2-Row, White Wheat, Caramel Malt - 10L) Hops: (Fuggle UK, Saaz) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2020-01-24 05:40 UTC