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dark mild

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 12.1 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday January 23rd 2020
1.032
1.008
3.1%
18.2
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 83.9%
150 g United Kingdom - Crystal 70L150 g Crystal 70L 34 70 9.7%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 6.5%
1,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 5 Boil 60 min 18.18 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Decoction -- 68 °C 60 min
4 L Sparge -- -- --
4 L Top Off -- 0.5 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.9
Mash volume with grains (equipment estimates -0.9 L) 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 8.7 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.3
Top off amount 6.8
Going into fermentor 12.1
Total: 13.9  
Equipment Profile Used: System Default
"dark mild" Mild beer recipe by Brewer #298911. All Grain, ABV 3.12%, IBU 18.18, SRM 18.71, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 23:07 UTC