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Awesome Recipe

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 23rd 2020
1.054
1.014
5.4%
0.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb United Kingdom - Maris Otter Pale10.25 lb Maris Otter Pale 38 3.75 83.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
12.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.78 g | 31.1 qt) 8.29 33.2  
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) 9.27 37.1  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6.76 27  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.29 33.2
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by wcturnedec. Extract, ABV 5.36%, IBU 0, SRM 17.05, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel / Crystal 60L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 14:42 UTC