základ pre bylinkové - Beer Recipe - Brewer's Friend

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základ pre bylinkové

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: D.A.
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 23rd 2020
1.047
1.012
4.6%
34.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.41 kg American - pilsen3.41 kg American - pilsen 37.3 11.05 100%
3.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 12.4 Boil 75 min 34.44 100%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.7 L) 24.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.8 L) 24
Going into fermentor (equipment estimates 24 L) 22.8
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

23.1. večer
11,4 Brix = 1046 OG (BF: 1047)
Predpokladaný koniec: 1012 FG

30.1. 21:45
5,9 Brix = 1009 SG

pretočené do samostatných nádob (okrem l+m)
pridané čaje
49 g kocúrnik (lebo viac nebolo)
25 + 25 g levanduľa a mäta
38 g ďatelina (lebo sa viac nezmestilo do hrnca)

  • množstvá vody nezdokumentované

    1.2. stočené
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  • Last Updated: 2020-04-08 11:53 UTC