Deutscher Pils - Beer Recipe - Brewer's Friend

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Deutscher Pils

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday January 23rd 2020
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Pils Mittelfruh SMaSH

by HarryFlatters

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

1.041
1.006
4.6%
35.6
3.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 87.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 12.5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.3 First Wort 60 min 14.91 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 40 min 11.9 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 20 min 8.21 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 1 min 0.58 25%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 10 min.
1.15 g Yeast Life Extra Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frome
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 65 °C 60 min
9.4 L Batch Sparge -- -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 20
Mash volume with grains 22.6
Grain absorption losses -4
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.8 L) 23
Estimated amount in fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Strike 70.9C
Sparge 79.4C

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  • Last Updated: 2020-05-11 11:13 UTC