2.8% - Beer Recipe - Brewer's Friend

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2.8%

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Thursday January 23rd 2020
1.033
1.006
3.5%
46.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 70.2%
500 g United Kingdom - Wheat500 g Wheat 37 2 17.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.3%
100 g Maltodextrin100 g Maltodextrin 39 0 3.5%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 3.5%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 50 min 43.12 13.3%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 5 min 1.05 3.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Aroma 5 min 2.15 3.3%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 6.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma 0 min 6.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Strike 68 °C 68 °C 40 min
7.3 L 70 °C 70 °C 10 min
7.3 L 72 °C 72 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 7.7
Mash volume with grains 9.5
Grain absorption losses -2.8
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 25.5
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20.5
Total: 29.1  
Equipment Profile Used: System Default
"2.8%" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.5%, IBU 46.32, SRM 3.86, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Maltodextrin, Golden Naked Oats) Hops: (Columbus, Cascade, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 13:24 UTC