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Awesome Recipe

107 calories 11.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday January 23rd 2020
1.035
1.009
3.5%
29.8
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 61.5%
50 kg German - Carapils50 kg Carapils 35 1.3 30.8%
12.50 kg Maltodextrin12.5 kg Maltodextrin 39 0 7.7%
162.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 60 min 8.67 33.3%
500 g Citra500 g Citra Hops Leaf/Whole 11 Boil 45 min 11.38 16.7%
750 g Saaz750 g Saaz Hops Pellet 3.5 Boil 10 min 2.36 25%
750 g Citra750 g Citra Hops Pellet 11 Boil 10 min 7.41 25%
3,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1220.7 L. Suggest reducing initial water volume to 45.4 L and adding 1175.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1540.57 L 1441.6
Heat water added to kettle (equipment estimates 1362.3 L) 1441.6
Mash volume with grains (equipment estimates 1362.3 L) 1540.6
Grain absorption losses (steeping) -150
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.4
Pre boil volume (equipment estimates 1220.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume 1200
Going into fermentor 1200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1441.6  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Anonymous. Partial Mash, ABV 3.45%, IBU 29.82, SRM 2.03, Fermentables: (Pilsner, Carapils, Maltodextrin) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 08:02 UTC