Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 oz | Dry Malt Extract - Amber | 42 | 10 | 69% | |
3 oz | American - Black Barley | 27 | 530 | 10.3% | |
2 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.9% | |
2 oz | American - Smoked Malt | 37 | 5 | 6.9% | |
2 oz | Rolled Oats | 33 | 2.2 | 6.9% | |
29 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Brewer's Gold | Pellet | 9 | Boil | 60 min | 35.3 | 50% | |
5 g | Brewer's Gold | Pellet | 9 | Boil | 20 min | 21.38 | 50% | |
10 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1.1 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 qt | Steeping | 150 °F | 160 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.49 g | 9.9 qt) | 1.97 | 7.9 |
Mash volume with grains (equipment estimates 2.49 g | 9.9 qt) | 2.02 | 8.1 |
Grain absorption losses (steeping) | -0.07 | -0.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.97 | 7.9 |
Equipment Profile Used: | System Default |