20-02 Ginger Bearman (Ginger Ale) - Beer Recipe - Brewer's Friend

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20-02 Ginger Bearman (Ginger Ale)

162 calories 7.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.051
1.000
6.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Cane Sugar2.2 lb Cane Sugar 46 0 100%
2.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Water Agt Boil 0 min.
2,500 g Ginger root Herb Boil 0 min.
2 each Limes Flavor Boil 0 min.
0.40 tsp Cream of tartar Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60 g       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.34 g | 9.4 qt) 0.84 3.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Top off amount 1 4  
Going into fermentor 2 8  
Total: 1.84 7.4
Equipment Profile Used: System Default
"20-02 Ginger Bearman (Ginger Ale)" Fruit and Spice Beer recipe by Greenbearindustries. Extract, ABV 6.64%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Beer Nutrient, Ginger root, Limes, Cream of tartar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 01:39 UTC