Larrikin Blows a Casket - Beer Recipe - Brewer's Friend

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Larrikin Blows a Casket

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.044
1.011
4.3%
24.1
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg Crisp Malting - Extra Pale Maris Otter37 kg Extra Pale Maris Otter 37.5 2 85.6%
2 kg Crisp Malting - caragold2 kg caragold 34 12 4.6%
2.20 kg Crisp Malting - Torrefied Wheat2.2 kg Torrefied Wheat 36.8 3 5.1%
2 kg Gambrinus - Honey Malt2 kg Honey Malt 37 25 4.6%
43.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Leaf/Whole 13.1 Boil at 100 °C 60 min 12.78 5%
50 g Comet50 g Comet Hops Leaf/Whole 11.9 Boil 22 min 3.74 2.5%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.72 7.5%
100 g Comet100 g Comet Hops Leaf/Whole 11 Boil 10 min 3.89 5%
1,600 g Simcoe1600 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 80%
2,000 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
110 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 882 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
131 L Strike 71 °C 64 °C 60 min
120 L Sparge 75 °C 75 °C 30 min
40 L -- -- --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 199.7 L. Suggest reducing initial water volume to 45.4 L and adding 154.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.79 L. Suggest reducing strike water volume to 16.89 L and adding 108.39 L sparge/top-off. 125.3
Strike water volume at mash thickness of 2.9 L/kg 125.3
Mash volume with grains (equipment estimates 107.8 L) 153.8
Grain absorption losses -43.2
Remaining sparge water volume (equipment estimates 118.5 L) 108.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 199.7 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 184
Top off amount 46
Going into fermentor 230
Total: 234.1  
Equipment Profile Used: System Default
"Larrikin Blows a Casket" British Golden Ale beer recipe by Mumbles. All Grain, ABV 4.26%, IBU 24.13, SRM 4.87, Fermentables: (Extra Pale Maris Otter, caragold, Torrefied Wheat, Honey Malt) Hops: (Simcoe, Comet, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-01-24 14:56 UTC