WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.
Boil water added to kettle (equipment estimates 15.88 g | 63.5 qt)
14.38
57.5
Volume increase from sugar/extract (early additions)
2.62
10.5
Pre boil volume (equipment estimates 18.5 g | 74 qt)
17
68
Boil off losses
-1.5
-6
Post boil volume
17
68
Going into fermentor
17
68
Total:
14.38
57.5
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #33423. Extract, ABV 9.12%, IBU 0, SRM 3.94, Fermentables: (DME Pilsen Light)