Black IPA Extract - Beer Recipe - Brewer's Friend

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Black IPA Extract

263 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.080
1.014
8.7%
70.6
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 70%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carafa III1 lb Carafa III 32 535 10%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 41.44 9.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 17.36 12.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 2 min 4.67 12.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 2 min 4.05 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 3.11 12.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 12.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 12.9%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 7.31 29.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.15 28.6
Equipment Profile Used: System Default
"Black IPA Extract" Specialty IPA: Black IPA beer recipe by caribbeanbrewing. Extract, ABV 8.74%, IBU 70.64, SRM 47, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Carafa III, Chocolate, Caramel / Crystal 80L) Hops: (Columbus, Chinook, Centennial)
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  • Last Updated: 2020-01-23 13:45 UTC