Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Bohemian Pilsner | 38 | 1.9 | 91.7% | |
8 oz | American - Caramel / Crystal 15L | 35 | 15 | 4.2% | |
8 oz | Briess - American - Carapils Malt | 34.5 | 1.5 | 4.2% | |
192 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 22.75 | 33.3% | |
2 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 8.25 | 33.3% | |
2 oz | Saaz | Pellet | 3.5 | Boil | 1 min | 0.98 | 33.3% | |
6 oz / $ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 158 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.48 g | 33.9 qt) | 8.25 | 33 |
Mash volume with grains (equipment estimates 9.44 g | 37.7 qt) | 9.21 | 36.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |