Get OatStout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Get OatStout

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.057
1.014
5.6%
26.1
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 44.4%
250 g Flaked Oats250 g Flaked Oats 33 2.2 11.1%
500 g Liquid Malt Extract - Light500 g Liquid Malt Extract - Light 35 4 22.2%
1,750 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
130 g Briess - Blackprinz Malt130 g Blackprinz Malt 25 500 5.8%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 4.4%
150 g Briess - Chocolate150 g Chocolate 25 350 6.7%
120 g Briess - Victory Malt120 g Victory Malt 34.5 28 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Pellet 6 Boil 40 min 12.85 25%
22.50 g East Kent Goldings22.5 g East Kent Goldings Hops Pellet 6 Boil 8 min 13.23 75%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12 L) 12.9
Mash volume with grains (equipment estimates 12 L) 13.4
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.6 L) 12.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6.5
Top off amount 3.5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"Get OatStout" Oatmeal Stout beer recipe by Brewer #253731. Extract, ABV 5.62%, IBU 26.08, SRM 37.81, Fermentables: (Liquid Malt Extract - Light, Flaked Oats) Steeping Grains: (Blackprinz Malt, Caramel / Crystal 60L, Chocolate, Victory Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-28 06:06 UTC