New Paulaner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Paulaner

138 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ing Jose Reyes
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.045
1.012
4.4%
10.9
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Wheat Malt8 kg BEST Wheat Malt 37.7 2.2 60.6%
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 30.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.8%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 0.8%
600 g Bestmalz - BEST Melanoidin600 g BEST Melanoidin 34.5 27 4.5%
13,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 92 °C 15 min 7.59 38.5%
28 g Yakima Chief Hops - German Tettnang28 g German Tettnang Hops Pellet 4.5 Boil at 92 °C 3 min 0.8 17.9%
28 g Hop Union - German Spalt28 g German Spalt Hops Pellet 2.4 Boil at 92 °C 3 min 0.43 17.9%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 82 °C 5 min 2.03 25.6%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Table Salt Water Agt Boil 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
32 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Urban Brewhouse - Bogota (05/30/17)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 42 °C 42 °C 20 min
Infusion 52 °C 52 °C 15 min
Infusion 67 °C 67 °C 25 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.48 L. Suggest reducing initial water volume to 45.4 L and adding 15.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.16 L. Suggest reducing strike water volume to 36.69 L and adding 4.76 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3.1 L/kg 41.4
Mash volume with grains 50.2
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 33.1 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 54
Going into fermentor 54
Total: 74.1  
Equipment Profile Used: System Default
"New Paulaner" Weissbier beer recipe by Ing Jose Reyes. All Grain, ABV 4.41%, IBU 10.85, SRM 5.45, Fermentables: (BEST Wheat Malt, BEST Pilsen, Flaked Oats, BEST Acidulated, BEST Melanoidin) Hops: (Hallertau Tradition (Germany), German Tettnang, German Spalt) Other: (Beer Nutrient, Phosphoric acid, Table Salt)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 12:34 UTC