juicy bits - Beer Recipe - Brewer's Friend

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juicy bits

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday January 22nd 2020
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1.059
1.015
5.7%
41.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
12 oz United Kingdom - Dextrine Malt12 oz Dextrine Malt 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 0 min 7.58 3.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 0 min 6.67 3.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort 0 min 9.52 3.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.7 4.8%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 1.5 4.8%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 2.14 4.8%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool 0 min 3.37 10.7%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.83 10.7%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 4.81 10.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Aroma 0 min 14.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Aroma 0 min 14.3%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Aroma 0 min 14.3%
4.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 149 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"juicy bits" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.73%, IBU 41.13, SRM 4.05, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Dextrine Malt) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2020-01-22 02:02 UTC